Food quality and safety
Submitted by azaquar on Tue, 17/05/2011 - 11:25

Introduction
The "Food Quality and Safety" includes all documents related to this theme: hygiene, HACCP, quality systems, food legislation and other methods and tools.
map document:
This document contains the following sections:
- Food Safety: One goal, several approaches
- HACCP: History, principles and steps for its implementation
- Decision tree for identifying critical points in HACCP
- Food hygiene and prerequisite programs (PRP)
- Traceability in food industry
- Example of a traceability scheme
- ISO 22000 : Food safety management system
- Quality Tools
