Tutorials and documents relating to food science and technology

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Food quality and safety

Quality and Food Safety

Section "Food quality and safety" includes all documents related to this theme: hygiene, HACCP, quality systems, food legislation and other methods and tools.

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Food packaging and conditioning

Food packaging and conditioning

The packaging and food conditioning are two closely related one to another. Indeed, the choice of a packaging process involves choosing a suitable food packaging and vice versa, and this, to ensure compatibility containment and proper preservation of packaged food. Thus, packing and conditioning are a transverse process in the food industry which must combine the various company departments.

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Fats and edible oils technology

Fats and edible oils technology

The fats can be classified according to their origin. Fats and oils of animal origin are derived mainly from adipose tissue reserves. Fats and oils extracted from seeds and nuts are used mainly as cooking oil, frying oils and fats, and for the preparation of margarines and fat emulsifying (shortenings).

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